VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Element from the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) in fact it is ubiquitous. Just go away a wide open wine lying all over for 2 months and Acetobacter will see it immediately and change it into wine vinegar. A